Salt and Pepper Corn Kernels
1.
Prepare materials
2.
Corn washed and peeled
3.
Pour the corn into boiling water and blanch it
4.
Then remove and drain and let cool
5.
Add starch to the cooled corn kernels and beat in the eggs
6.
Then mix well, so that the corn is covered with egg liquid
7.
Add proper amount of oil to the pot, a little more than stir-frying. Pour the corn kernels after heating, do not stir immediately
8.
Wait for about half a minute and then use a spatula to disperse; stir fry a few times and stop for a while
9.
After the corn kernels are golden brown, sprinkle with salt and pepper and turn off the heat
10.
Sprinkle chopped green onion and mix well.
Tips:
Don't keep turning while frying the corn.