Salt and Pepper Corn Kernels

Salt and Pepper Corn Kernels

by Beans

4.6 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

1

Although corn is very common, it is also a very good whole grain. It is recognized as a gold food material all over the world. Corn also contains a large amount of magnesium, which can strengthen the peristalsis of the intestinal wall, thereby promoting the timely discharge of waste from the body, which is very beneficial to weight loss and fat loss. . Simple seasoning with salt and pepper is very delicious.

Ingredients

Salt and Pepper Corn Kernels

1. Prepare materials

Salt and Pepper Corn Kernels recipe

2. Corn washed and peeled

Salt and Pepper Corn Kernels recipe

3. Pour the corn into boiling water and blanch it

Salt and Pepper Corn Kernels recipe

4. Then remove and drain and let cool

Salt and Pepper Corn Kernels recipe

5. Add starch to the cooled corn kernels and beat in the eggs

Salt and Pepper Corn Kernels recipe

6. Then mix well, so that the corn is covered with egg liquid

Salt and Pepper Corn Kernels recipe

7. Add proper amount of oil to the pot, a little more than stir-frying. Pour the corn kernels after heating, do not stir immediately

Salt and Pepper Corn Kernels recipe

8. Wait for about half a minute and then use a spatula to disperse; stir fry a few times and stop for a while

Salt and Pepper Corn Kernels recipe

9. After the corn kernels are golden brown, sprinkle with salt and pepper and turn off the heat

Salt and Pepper Corn Kernels recipe

10. Sprinkle chopped green onion and mix well.

Salt and Pepper Corn Kernels recipe

Tips:

Don't keep turning while frying the corn.

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