Salt and Pepper Fish Fillets

Name: Salt and Pepper Fish Fillets
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Black fish fillet; 20g Salt and pepper; 2g shallot; 10g Cooking Wine; 40g Dry starch; 1 tsp salt; 3g ginger

by Little Grassroots Family Food

5.0 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

I bought two black fish. They were too big and too big. I made two dishes. This salt and pepper fish fillet is a child’s favorite. If you like it, let’s take a look:"

Ingredients

300g Black Fish Fillet
20g Salt And Pepper
2g Shallot

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10g Cooking Wine

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40g Dry Starch
1 tsp Salt

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3g Ginger

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Salt and Pepper Fish Fillets

1. Angled Blade Fillet

2. Cooking wine, green onion, ginger and a small amount of salt marinate for 20 minutes

3. Put the fish fillets in a small pot and sprinkle dry starch directly

4. Then mix well, the surface (pictured) is dry

5. Add more oil to the pan, 60% of the oil temperature, and fry the fish fillets in batches. Shake off the dry starch on the fish fillets before frying.