Salt and Pepper Fried Fish

by Mother Man Bao

4.7 (1)

Favorite

11

Difficulty

Normal

Time

30m

Serving

2

The grandmother cleaned up the fish caught by the child's grandfather and brought it here. There are too many and too much in the refrigerator. Let's eat it differently. Today, it is fried and eaten with salt and pepper. It is simple and delicious. "

Ingredients

Salt and Pepper Fried Fish

1. Wash the big head fish and remove the head and internal organs.

2. Roll the big head fish with dry starch.

3. Pour an appropriate amount of cooking oil into the pot to heat, add the fish, and fry on medium heat until golden brown.

4. Remove the fried fish and sprinkle with salt and black pepper.

5. This is ready to eat.

Comments

Sign in to comment

Similar recipes

Spicy Pickled Cabbage and Fish Fillet Hot Pot recipe

Spicy Pickled Cabbage and Fish Fillet Hot Pot

Big Head Fish, Sauerkraut, Spicy Sauerkraut Fish Seasoning

Poached Fillet recipe

Poached Fillet

Big Head Fish, Starch, Garlic

Grilled Fish Cubes recipe

Grilled Fish Cubes

Big Head Fish, Flour, Peanut Oil

Pickled Fish recipe

Pickled Fish

Big Head Fish, Sauerkraut, Soy Sprouts

Pickled Fish recipe

Pickled Fish

Big Head Fish, Sauerkraut, Shallot

How to Make The Frozen Fish in The Refrigerator Delicious? Have A Copy Today recipe

How to Make The Frozen Fish in The Refrigerator Delicious? Have A Copy Today

Big Head Fish, Green Onion Ginger, Cooking Wine

Fried Big Head Fish with Spices recipe

Fried Big Head Fish with Spices

Big Head Fish, Cooking Wine, Five Spice Powder

Seafood Stewed Green Beans recipe

Seafood Stewed Green Beans

Salmon, Saury, Capelin