Salt and Pepper Fried Fish
1.
Wash the big head fish and remove the head and internal organs.
2.
Roll the big head fish with dry starch.
3.
Pour an appropriate amount of cooking oil into the pot to heat, add the fish, and fry on medium heat until golden brown.
4.
Remove the fried fish and sprinkle with salt and black pepper.
5.
This is ready to eat.