Salt and Pepper Mantis Shrimp

Salt and Pepper Mantis Shrimp

by Hailanlan

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Mantis shrimp is called Pipi Shrimp in Beijing and Shrimp Rake in Northeast China. It also has a nice alias called Fugui Shrimp. During the Chinese New Year, the dishes that sound good to the occasion are basically served on the table. Mantis shrimp can be steamed or boiled in brine, but the most flavorful method is salt and pepper. The prawn skin after high-temperature re-fried is very crispy, and it is wrapped in salt and pepper and other condiments, which is very tasty. The meat inside is tender and juicy, with a hint of seafood flavor, soft shrimp meat, and fingers that can't be sucked out. The more you eat, the more fragrant you are. I like all kinds of dishes that can be sucked. Not only is I attracted by the delicious food, I also enjoy the process of finger sucking, which is like a baby's greedy hand-eating process. If it is convenient for you to purchase, you must not miss this simple and delicious delicacy, add a dish to your family banquet.

Ingredients

Salt and Pepper Mantis Shrimp

1. Buy fresh Phi Phi shrimps and let them rest in clean water for 1 hour, then rinse them off

2. Mince garlic, ginger, red pepper, and chives all set aside

Salt and Pepper Mantis Shrimp recipe

3. Heat vegetable oil in a pot, add Pippi shrimp, deep fry until the surface turns red and remove

4. Re-heat the oil in the pot. Re-fry the pipi shrimp on high heat for 1 minute. Remove the oil control

Salt and Pepper Mantis Shrimp recipe

5. Leave the bottom oil in the pot, add green onion, ginger, garlic, red pepper, and stir fry for a fragrance

6. Add the fried pipi prawns and stir fry

Salt and Pepper Mantis Shrimp recipe

7. Add cooking wine, salt and pepper powder, chili powder

8. Fry the water and collect it dry

Salt and Pepper Mantis Shrimp recipe
Salt and Pepper Mantis Shrimp recipe
Salt and Pepper Mantis Shrimp recipe
Salt and Pepper Mantis Shrimp recipe

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