Salt and Pepper Octopus
by Mint
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Main ingredient octopus
2. Wash the hairtail to remove the scales and make a few strokes to make it easier to taste.
3. Put the octopus in a basin, add cooking wine, pepper, onion ginger, salt and marinate for 30 minutes.
4. Dip the marinated octopus with dry flour and set aside.
5. Fry the hairtail in a frying pan.
6. Fry until the octopus is golden brown and crispy, remove
7. Just sprinkle with salt and pepper.
