1. Wash the sand-pointed fish (cut up when you buy it), drain it, grab it with a little salt and pepper, and let it sit for ten minutes.
2. Finely chop the chili and shallots.
3. Prepare the flour and marinated fish.
4. Wrap the sand point fish in a thin layer of flour.
5. Put an appropriate amount of oil in the pot (not too much), heat it to 70% hot, and fry the fish over medium-low heat.
6. The fried fish is served on a plate.
7. Pour out the fried fish oil, put the chili and shallots in the pan, and fry them over low heat.
8. Pour out the fried fish oil, put the chili and shallots in the pan, and fry them over low heat.
9. Add the fish, sprinkle with salt and pepper and stir fry, let the salt and pepper, minced chili, and chopped green onion evenly stick to the fish.
