Salt and Pepper Sandfish

Salt and Pepper Sandfish

by The grassy little chef

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It's been a long time since I have eaten fried fish like this. This fish is not big, it can be eaten even after being fried. "

Ingredients

Salt and Pepper Sandfish

1. Wash the sand-pointed fish (cut up when you buy it), drain it, grab it with a little salt and pepper, and let it sit for ten minutes.

Salt and Pepper Sandfish recipe

2. Finely chop the chili and shallots.

Salt and Pepper Sandfish recipe

3. Prepare the flour and marinated fish.

Salt and Pepper Sandfish recipe

4. Wrap the sand point fish in a thin layer of flour.

Salt and Pepper Sandfish recipe

5. Put an appropriate amount of oil in the pot (not too much), heat it to 70% hot, and fry the fish over medium-low heat.

Salt and Pepper Sandfish recipe

6. The fried fish is served on a plate.

Salt and Pepper Sandfish recipe

7. Pour out the fried fish oil, put the chili and shallots in the pan, and fry them over low heat.

Salt and Pepper Sandfish recipe

8. Pour out the fried fish oil, put the chili and shallots in the pan, and fry them over low heat.

Salt and Pepper Sandfish recipe

9. Add the fish, sprinkle with salt and pepper and stir fry, let the salt and pepper, minced chili, and chopped green onion evenly stick to the fish.

Salt and Pepper Sandfish recipe

Comments

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