1. Prepare the ingredients.
2. Make up the dough, cover it with a damp cloth and let it rest for half an hour.
3. Thaw the shrimps, remove the shrimp threads, and chop the meat.
4. Marinate the shrimp with cooking wine and salt for 20 minutes.
5. Pour the shrimp (even the marinated cooking wine) into the pork, mix well, add light soy sauce, oyster sauce, chopped green onion, chicken essence, pepper powder, sesame oil, and salt and stir in one direction.
6. Add oil and mix well.
7. Wash the leeks and chop them into fine pieces, put them in the meat, add a spoon of oil to the leeks, and hold the water.
8. Mix well.
9. Knead the dough and roll it out.
10. Pack stuffing.
11. Boil the dumplings in boiling water for about 7 minutes.
12. Sheng out.
13. 1 large shrimp in each, fresh.
