Name: Three Fresh Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Frozen Shrimp; 400g Flour; piece pork; Some Chives; 1/2 a piece shallot; 1/2 a spoon Soy sauce; 1/2 a spoon Oyster sauce; Some Cooking Wine; Some pepper powder; 1 tablespoon salt; a little sesame oil; 3 tablespoons oil

Three Fresh Meat

by Jin Feng Qiwu

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

In the early years, the northern folks pay attention to eating dumplings, wrapped with shrimps, chives and meat. "

Three Fresh Meat

1. Prepare the ingredients.

2. Make up the dough, cover it with a damp cloth and let it rest for half an hour.

3. Thaw the shrimps, remove the shrimp threads, and chop the meat.

4. Marinate the shrimp with cooking wine and salt for 20 minutes.

5. Pour the shrimp (even the marinated cooking wine) into the pork, mix well, add light soy sauce, oyster sauce, chopped green onion, chicken essence, pepper powder, sesame oil, and salt and stir in one direction.