1. Wash the quick-frozen shrimp (all go to the sand line, if you don't go to it by yourself).
2. Use a small amount of starch and a small amount of salt to marinate for about 10 minutes.
3. The marinated shrimps are mixed with appropriate amount of starch and diluted with water to form a batter (the sticky ones can be hung on the shrimps).
4. The oil temperature is 170-180 degrees and medium high temperature, and put the shrimps coated in paste.
5. There is a hard shell on the surface of the frying and it is golden to remove the oil control.
6. Sprinkle salt and pepper and dried basil leaves on the surface while it is still hot (nothing can be omitted).
Tips:1. I use quick-frozen shrimp, and it is more delicious with fresh shrimp shelled and silly.
2. Salt and pepper: pepper powder, pepper, salt.
3. The temperature of the oil must be enough. If it is low temperature, the crispy taste will not be obtained and it will be very oily.
There are skills in cooking delicious dishes. Every dish I have has a small coup. You can search for "Gourmet World" to directly view my recipes!
