Salt and Pepper Small Yellow Croaker

Name: Salt and Pepper Small Yellow Croaker
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Small yellow croaker; Some pepper; 1 teaspoon Salt and pepper; Some Lemon juice; 3 tablespoons Vegetable oil

by Dance Spirit 1027

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

In early autumn, seafood is on the market, especially yellow croaker. The large ones are steamed and the small ones are made as salt and pepper for adults. The crispy and tender taste allows me to eat continuously while inhaling the heat. 2 Article.

Ingredients

400g Small Yellow Croaker
Some Pepper
1 teaspoon Salt And Pepper
Some Lemon Juice
3 tablespoons Vegetable Oil

Salt and Pepper Small Yellow Croaker

1. Remove the scales and internal organs of the small yellow croaker

2. Add pepper, salt, cooking wine and a little lemon to marinate for 15 minutes

Salt and Pepper Small Yellow Croaker recipe

3. Drain the water before frying

4. Pour vegetable oil into the pan, heat the pan with hot oil (be sure to remember, this is a trick to ensure that the fish will not break), and fry the marinated fish in a medium-to-small fire until one side is set