Salt and Pepper Yam Beans

Name: Salt and Pepper Yam Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yam bean; Some Salt and pepper

by Norma

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The yam bean is also called "zero-yuzi". The leaf axils of the yam plant often have kidney-shaped or oval bulbous buds, and the nutritional value is the same as that of the yam. "

Ingredients

Some Yam Bean
Some Salt And Pepper

Salt and Pepper Yam Beans

1. 1. The yam bean does not need to be peeled, soak it for a while, and then rinse it with water repeatedly to remove the sand and wash it;

2. 2. After the water is boiled, steam it in a pot for about 10 minutes, and the yam beans will be soft and cooked;

3. 3. Sprinkle with salt and pepper powder while it is hot, mix well

4. 4. It's really small, so use a small stick to eat while it's hot.

Tips:
1. The choice of spices is subject to personal taste;

2. The skin of the yam bean is edible, so it must be washed, but if you don’t want to eat the skin, bite the cooked yam bean with your teeth and squeeze it slightly with your fingers to peel it.