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1. Prepare the ingredients, cut carrots, horseshoes, and shiitake mushrooms into small pieces
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2. Ginkgo, yam bean, and shiitake mushrooms are fried in an oil pan. The mushrooms are more oil-absorbing. You can add more oil. After the pan, pour some water and fry, and then pour some water and fry until the mushrooms become soft.
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3. Add tofu and carrots, add water, the amount of water should be just after the ingredients are just finished, add salt, cover for about two minutes
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4. Open the lid and add the horseshoe, adjust some cornstarch water to thicken, stir fry until the vegetables are dipped in juice, and finally add some sesame oil, soy sauce, and pepper powder to enhance the fragrance
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