Salt Baked Chicken Drumsticks

Name: Salt Baked Chicken Drumsticks
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Lute leg; 15g Salt Baked Chicken Noodles

by Yoha Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Salt-baked chicken is a well-known Hakka dish. You can't see salt-baked chicken noodles in the north. I went to Shunde and strolled around the supermarket. It is natural to eat in the supermarket. I found that there are salt-baked chicken noodles. Make a famous Hakka dish; a banquet dish that was considered to be very complicated in the past is really super simple, even if you have no cooking skills, you can still make a big dish;"

Ingredients

4 Lute Leg
15g Salt Baked Chicken Noodles

Salt Baked Chicken Drumsticks

1. Wash the drumsticks and wipe dry with kitchen paper

2. Sprinkle salt-baked chicken powder on the chicken thighs, spread evenly, and marinate for 1~2 hours

3. Spread the tin foil in the air fryer, and put the chicken legs flat on the tin foil

4. The temperature of the air fryer is set to 200 degrees and the time is set to 27 minutes

5. When the time comes, pull out the fried blue and eat the chicken legs while it is hot, very tasty

Tips:
1. Put tin foil in the fried blue, and the broth from the chicken legs will flow on the tin foil, at least the chicken legs will not be too dry
2. Chicken thighs must be marinated with salt-baked chicken powder for more than an hour
3. When using the fryer, there is no need to turn the chicken legs halfway through