Salt Baked Crab
1.
Clean the crabs, add Huadiao wine and ginger slices and marinate for 10 minutes
2.
Fry the salt over high heat on a dry pan
3.
After putting the crab on, cover with salt and simmer for 5 minutes
4.
Turn the crab over and cover it with salt for 5 minutes
5.
Then turn on the stove to the lowest heat, cover the pot and simmer for 8 minutes.