Salt Baked Crab

Salt Baked Crab

by Mei is still

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The ancients said: "Crab meat is delicious on the table". If you want to eat the original flavor of crabs, it is still the traditional method of steaming or salting. Salt-baked crabs, shake off the salt from the crabs, and then you can eat them. The baked crabs can be eaten on empty mouth, because the meat is very fragrant and fragrant, as well as salty.

Ingredients

Salt Baked Crab

1. Clean the crabs, add Huadiao wine and ginger slices and marinate for 10 minutes

2. Fry the salt over high heat on a dry pan

Salt Baked Crab recipe

3. After putting the crab on, cover with salt and simmer for 5 minutes

Salt Baked Crab recipe

4. Turn the crab over and cover it with salt for 5 minutes

5. Then turn on the stove to the lowest heat, cover the pot and simmer for 8 minutes.

Salt Baked Crab recipe
Salt Baked Crab recipe
Salt Baked Crab recipe

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