Salt Baked Crab

Name: Salt Baked Crab
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Hairy crabs; 150g Coarse salt; 10g pepper

by Lin Binger

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

The big crab I bought this time is no longer cooked and eaten casually by me. I still want to give it a bit of toss for such a good stuff. Salting should be a good way to keep the freshness of the river itself. Umami, salt can also help sterilize and make the umami better. It is quite simple to make, but it is not recommended to use a non-stick pan when making it, because salt is still quite harmful to the pot. Yes, it's OK with a normal wok

Ingredients

1000g Hairy Crabs
150g Coarse Salt
10g Pepper

Salt Baked Crab

1. The hairy crabs are cleaned with a brush

2. After washing, the hairy crabs are drained of water

3. Put coarse salt in the pot

4. Add a few peppers

5. Fry slowly until the coarse salt turns yellow

6. Put the washed crabs on the salt

7. Turn to low heat, cover with lid and bake slowly

8. Wait for one side to turn yellow and turn it over before continuing to bake the other side

9. It will be out of the pot in fifteen minutes

Tips:
1. It can be replaced with ordinary edible salt without coarse salt
2. Putting some peppercorns is good for enhancing the fragrance
3. The whole process uses a small fire to ensure that the crabs are cooked through and the meat will not dry out