Salt Baked Flower Snail💞

Name: Salt Baked Flower Snail💞
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Flower snail; 500g Coarse salt; 20g Salt Baked Flour; a little ginger; a little garlic; a little chopped green onion; a little oil; Some Tin foil

by Piggy Shadow

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

I really like flower snails 😍😍.
Not only is it good-looking, but the meat is delicious, nutritious, crispy and refreshing. It is an emerging seafood delicacy at home and abroad in recent years.
Good looks, delicious, especially suitable for drinking 😂😂 Almost some friends come to my house to gather, I will do it, eat and drink while chatting, and I am very busy...I am happy looking at it 😃😃 I really enjoy it🤗 🤗🤗"

Ingredients

750g Flower Snail
500g Coarse Salt
20g Salt Baked Flour
a little Ginger
a little Garlic
a little Chopped Green Onion
a little Oil
Some Tin Foil

Salt Baked Flower Snail💞

1. Buy it and soak it in salt or sesame oil for ten minutes. Wash it 😍

2. Put more salt (to let it taste), boil the water for 5 to 8 minutes (depending on the size of the snail), pick it up, wash it, and let it dry, set aside

3. Prepare the ingredients😍😍

4. Chop the minced ginger and cut small garlic cubes😍😍😍

5. Bake salted chicken powder, minced ginger, small garlic, 1 bit of oil, stir well, marinate for ten minutes 😄😄 and set aside...

6. Take the time to fry the salt, and fry it until the salt is hot 😜😜

7. 😌😌 Pack the marinated snails with tin foil, and try to pack them in a round shape, so that they can be put in a casserole (generally more than 2 sheets are required, and the package is not leaking)

8. Put a layer of fried salt on the bottom of the casserole😄

9. Put the wrapped flower snails and cover with fried salt😃😃

10. Cover it, let it bake for ten minutes 😊😊

11. Open the tin foil before serving, be careful of hot hands😜😜

12. Beauty😍😍 just sprinkle with chopped green onion

13. Is the temptation to you? 😜😜 Eat while it’s hot😘😘

Tips:
1: Boiled snails can be added with cooking wine to remove fishy. I didn’t have it this time, so I put ginger 😃
2Pay attention when wrapping the snails with tin foil, it is easy to pierce the tin foil.
3: Put a board to cushion the table when serving to avoid damaging the table 😊