Salt Baked Fresh Flowers

Salt Baked Fresh Flowers

by Mom Nini

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The black peanuts I planted by my friends are not very full, but they are definitely pollution-free and pollution-free. I suddenly wanted to use the Supor hot pottery electric casserole to make salt-baked. The taste is very good, and the taste is between boiled and fried. Peanuts are more chewy than boiled ones, and softer and tenderer than fried ones. Very salty and fragrant, with a different taste.

Ingredients

Salt Baked Fresh Flowers

1. Fresh flowers peeled off the skin

Salt Baked Fresh Flowers recipe

2. Activate the baking function of Supor electric casserole casserole

Salt Baked Fresh Flowers recipe

3. Add kimchi salt (I used it before, if it is new salt, add pepper and aniseed to improve the flavor)

Salt Baked Fresh Flowers recipe

4. Pour in the peeled peanuts and stir fry

Salt Baked Fresh Flowers recipe

5. Remember to stir fry with a spatula from time to time to avoid uneven heat

Salt Baked Fresh Flowers recipe

6. It took about 20 minutes for mine to fry until you like the taste

Salt Baked Fresh Flowers recipe

Tips:

Peanuts must be stir-fried to avoid uneven heat.

Comments

Sign in to comment

Similar recipes

Tangyuan Version of Sugar Does Not Shake recipe

Tangyuan Version of Sugar Does Not Shake

Glutinous Rice Balls, Peanut, Brown Sugar
Peanut Soup recipe

Peanut Soup

Peanut, Egg, Crystal Sugar
Soup with Pepper recipe

Soup with Pepper

Peanut, Water, Deep-fried Tofu Skin
Five Red Tonic Soup recipe

Five Red Tonic Soup

Red Dates, Red Beans, Peanut
Lazy Five Red Soup recipe

Lazy Five Red Soup

Red Dates, Red Beans, Peanut
Five Red Soup recipe

Five Red Soup

Peanut, Red Beans, Red Dates
Hot and Sour Noodles recipe

Hot and Sour Noodles

Shibali Sweet Potato Flour, Chopped Green Onion, Sesame Oil
Pumpkin Braised Rice recipe

Pumpkin Braised Rice

Pumpkin, Peanut, Rice