Salt-baked Hairy Crabs---make The Crab Yellow More Mellow

Name: Salt-baked Hairy Crabs---make The Crab Yellow More Mellow
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Hairy crabs; 1500g Coarse Sea Salt

by Fish tail

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The weather really got colder. It dropped to 11 degrees from 24 or 5 degrees a few days ago. It was still raining and drenched. I really don't want to get up in the quilt every morning.

There were just a few hairy crabs in the refrigerator. It was so cold today, and the fish decided to take them out and bake them. Haha, in such a cold day, I can warm up a pot of rice wine and eat a few hairy crabs. Life is really pleasant. .....

This time, the hairy crabs baked with salt, the crab yellow tastes more mellow, especially the moment the crab cover is opened, the crab smells fragrant, the cream is full of yellow, and it is very tempting.
No need to add any seasoning, the original flavor is already perfect, just like the Ming Dynasty writer Zhang Dai said to eat hairy crabs "without vinegar and salt, but with all the flavors." "

Ingredients

4 Hairy Crabs
1500g Coarse Sea Salt

Salt-baked Hairy Crabs---make The Crab Yellow More Mellow

1. Get the materials ready.

Salt-baked Hairy Crabs---make The Crab Yellow More Mellow recipe

2. Brush the hairy crabs with a toothbrush.

3. Drain the water and wrap it in tin foil.

4. Be as tight as possible.

5. Wash the pot, heat up and add sea salt.

6. Repeatedly stir fry with a spatula, and when the sea salt is very hot and dry, poke the salt to the side, put the wrapped hairy crabs in, and then bury it with salt.

7. Cover the pot and let it turn on for about 10 minutes.

8. Turn off the heat when you smell the fragrance of crabs, and simmer for 10 minutes in the residual temperature of salt.

9. Open the crab cover, fragrant, how coveted the crab roe is...

Tips:
1. When frying sea salt, you will hear a crackling sound. Don't worry, this is because the water in the coarse salt is evaporating.

2. When the crackling is reduced, the salt will feel dry, and you can put the hairy crabs in if you feel the steaming on the top of your hand.

3. Don't throw away the coarse salt after use. After letting it cool, shovel off the black part. The rest can be reused.