Salt Baked Pork Knuckles
by Happy King Private Dining
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare materials.
2. The pork knuckles are chopped and the water is left for use. The ginger slices are discharged into the bottom of the rice cooker. Put the pork knuckles, add the seasoning, pound the beer, press the cooking button, and stop.
3. The finished product!
Tips:If you want pork knuckles to be crisper, then the beer can be made smaller.
