Salt-fried Argentine Red Shrimp

Salt-fried Argentine Red Shrimp

1. A proper amount of large sea prawns, rinse with clean water.

2. Open the back and remove the shrimp intestines.

3. Sprinkle an appropriate amount of salt and marinate for about half an hour.

4. Add a little oil to the pan and fry until cooked.

5. The shrimp meat made by frying will not lose moisture, and the taste is more tender.

6. Do not add too much seasoning to maintain the original flavor of the shrimp.

Tips:

1. If you use this kind of sea prawn, because the prawn is too thick, it is best to wipe salt one by one. If you use other ordinary prawns, just sprinkle the salt and flip it a few times.
2. This kind of shrimp is thicker, so it needs to be fried slowly on low heat to make it well cooked.
3. All kinds of prawns can be made in this way, the more fresh the prawns, the more delicious it is.
4. Eat while it's hot, it's delicious and fragrant.