Salt Steamed Oranges

Name: Salt Steamed Oranges
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 orange; a little salt

by Sunny 99

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Salt-steamed oranges can cure cough and kill all cough and anti-inflammatory drugs. There are two components in orange peel that have the effect of relieving cough and reducing phlegm, one is narcotine and the other is orange peel oil. These two ingredients will come out of the orange peel only after cooking. It is especially suitable for children who have a chronic cough and has no side effects. "

Ingredients

1 Orange
a little Salt

Salt Steamed Oranges

1. Wash the oranges back and forth with salt, then soak them in salt water for 20 minutes to remove the wax on the surface of the oranges.

2. The oranges do not need to be peeled, and a slice is cut flat on the top.

3. Sprinkle a little salt evenly on the exposed pulp.

4. Use a small fork or chopsticks to make a few holes in the pulp to allow the salt to penetrate into the pulp.

5. Cover the cut orange and put it in a bowl.

6. Do not add water to the bowl, put it directly into the steamer, steam until the water boils, and then steam for 15 minutes. Steamed oranges have a certain degree of shrinkage in the skin, and juice will flow out of the bottom of the bowl.

7. The finished picture, sweet and sour~~~

8. The finished picture, remove the orange peel and eat the pulp, and drink the juice from the bottom of the bowl.

9. Finished picture.

10. The finished picture is said to be very effective without side effects.

Tips:
Salt-steamed oranges can cure cough. Some have great effects after eating them, and some say they have no effect. Anyway, it is a diet therapy method with no side effects, so you might as well try it.