1. Soak the soybeans one night in advance
2. Add water and boil it into soy milk
3. Add seaweed, mustard greens, light soy sauce and balsamic vinegar to the bowl
4. Add a portion of chopped fried dough sticks
5. Fill the hot soy milk directly into the bowl
Tips:1. Soy milk must be hot
2. Vinegar is the key to determining whether the bean curd will bloom or not. More vinegar will make the flower more obvious. If you don't like it, you can leave it alone
3. The salt can be adjusted according to everyone's taste
