Salted Bean Sprouts

Name: Salted Bean Sprouts
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Bean sprouts; 1 piece ginger; 1 tsp salt; 1 tbsp Cooking oil

by Purple rhyme

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Pea sprouts are commonly known as pea sprouts. Pea sprouts are tender sprouts of leguminous pea. The feeding parts of pea sprouts are young shoots and young leaves, which are rich in nutrients and contain a variety of essential amino acids for the human body. Its leaves are fragrant, soft, and refreshing, with good color, fragrance and taste. It is rich in nutrients and is green and pollution-free. It tastes crisp and refreshing, and the taste is delicious and unique. When cooking, even if using boiling oil for frying, the seedlings and leaves do not absorb oil, and the color is still green and dripping after being cooked.

Ingredients

250g Bean Sprouts
1 piece Ginger
1 tsp Salt
1 tbsp Cooking Oil

Salted Bean Sprouts

1. Prepare the required materials

2. Remove the old part of the bean sprouts, wash them, and cut the ginger into shreds

3. Add some oil to the pot and heat it up, add shredded ginger and stir fry to create a fragrance

4. Then add water

5. Add salt

6. Then boil

7. Pour the bean sprouts

8. Finally, boil the bean sprouts.

Tips:
Pea sprouts are a kind of food that is easy to cook. They will be cooked after blanching in 2 minutes. Pea sprouts do not need to be blanched too much. If they are too ripe, they will grow old and taste worse.