Salted Cheese Milk Covered Black Tea

Name: Salted Cheese Milk Covered Black Tea
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 250ml Light cream; 75ml Fresh milk; 7g Kraft Cheese Powder; 10g Powdered sugar; 2 pcs Black tea bag; 2g salt; Some Ice cube; Some cocoa powder; 10g Caster sugar

by Jiujiu's Food Journey

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

I still remember that my first job after graduation was in Wuhe. At that time, after get off work, several colleagues often gathered together and ordered a cup of cheese milk tea and chatted for a long time.

When I was unhappy at work, my colleague asked me to sit in a small milk tea shop, and another colleague bought some snacks to enlighten myself and share myths in the world.

At that time, I had to rush the manuscript, the photographer helped to fix the picture, and I would also bring this cup of milk tea to show my gratitude.

It's just that that short period of time is a stalk that can't go back. Everyone has their own secrets. In this city, they live independently.

Today, I just want to share the sweetness and beauty of this little milk covered tea.

Ingredients

Salted Cheese Milk Covered Black Tea

1. Prepare the required materials

Salted Cheese Milk Covered Black Tea recipe

2. Put the tea bag into 500ML of boiling water to make the bottom of the tea, add an appropriate amount of sugar, not too sweet, so as not to steal the taste of the milk cap.

3. Pour whipped cream, milk, salt, and powdered sugar into a stainless steel basin. Stainless steel basin needs to be oil-free and water-free.

4. Add kraft cheese powder.

5. Electric whisk at high speed for 5 minutes.

6. Add ice cubes to the black tea, pour the milk cover, and sprinkle some cocoa powder to decorate.

Tips:
Different brands of whipped cream have different time to pass, so the cream must be sent in place, otherwise it will spread and sink.

You can make a few cups of the milk cover. If you can't drink it, you can pack it in the refrigerator with plastic wrap and drink it within three days.

The amount of salt can be increased or decreased according to personal taste.

For black tea bags, you can choose Lipton black tea or Hong Kong Jie Wing's sirloin black tea. You can also make tea bases with different tastes according to your personal taste.