Salted Duck Egg and Celery Meat Wonton
by Flower fish
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Ingredients: Wonton skin, minced meat, celery (washed and chopped), cooked salted duck eggs.
2. Add the right amount of cooking wine to the minced meat.
3. Add the right amount of MSG.
4. Combine the chopped celery and the scooped salted egg yolk and egg whites.
5. Put on disposable gloves on your hands and grab evenly into fillings.
6. Next, take the wonton wrapper and put the filling on it.
7. wrap up.
8. Then, put it in the steamer.
9. Cover and steam for 7-8 minutes.
10. Open the lid and take it out.
