Salted Duck Egg Winter Melon Soup

Name: Salted Duck Egg Winter Melon Soup
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Winter melon; 1 piece Cooked Salted Duck Eggs; 1 sweet corn; a little oil; a little chopped green onion; a little salt; a little ginger

by Xianger Kitchen

4.9 (1)

Favorite

9

Difficulty

Easy

Time

10m

Serving

4

Salted duck egg and winter melon soup is a soup that our family often eats in summer. It is made by boiling salted duck eggs, winter melon and sweet corn. The cooked salted duck eggs are fresh and tender, and the egg yolk is fragrant and soft. It is added to the soup and winter melon. After the sweet corn is fused, it is delicious and delicious, and this kind of freshness is not greasy at all, and it tastes better than the soup with meat, and it will not be greasy after drinking more

Ingredients

500g Winter Melon
1 piece Cooked Salted Duck Eggs
1 Sweet Corn
a little Oil

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a little Chopped Green Onion
a little Salt

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a little Ginger

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Salted Duck Egg Winter Melon Soup

1. Prepare winter melon, sweet corn and salted duck eggs

2. Peel and remove the seeds of the winter melon, wash and slice, and cut the sweet corn into sections

3. Shell the salted duck eggs and cut them into pieces, prepare the ginger slices

4. Pour the oil in a hot pan, add the winter melon under the hot oil and stir-fry until the color changes, add salt and stir well

5. Add water, add sweet corn

6. Then put the ginger slices into the pot and cover it on high heat

7. After boiling, pour in the salted duck eggs and cover and cook

8. After the soup has changed color after cooking, add chicken essence and turn off the heat to add a little bit of umami. You can leave it out if you don’t like it.