1. The farm gave away newly selected organic duck eggs, which happens to be the holy product of pickled eggs!
2. Wash the duck eggs and dry them with kitchen paper! Be sure to wipe it dry! There can be no drop of water. Prepare high-quality liquor and salt.
3. Put the salt on a large plate and spread it! Pour the wine into a large bowl without water and oil. The cling film is ready!
4. Duck eggs are soaked in white wine for one to two minutes! This is the only way to get oil!
5. Take it out and roll it in the salt, so that every place must be covered with salt!
6. Wrap it solid with plastic wrap! ! Two more layers!
7. If the day you pack is in the sun, you can sun it for one day. If it is cloudy, I put it in an airtight container!
8. Finally, remember to write the date. You can take it out from 25 days to try the taste!
9. Sealed delicious!
