Salted Duck Liver

Salted Duck Liver

by Still-good food

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

The content of vitamin A in animal liver far exceeds that of milk, eggs, meat, fish and other foods. It has the effect of maintaining normal growth and reproductive function; it can protect the eyes, maintain normal vision, prevent eyes from dryness and fatigue; it can maintain a healthy skin color. It is of great significance to the bodybuilding of the skin.

Regular consumption of animal liver can also supplement vitamin B, which can supplement the body's important coenzymes and complete the body's detoxification of some toxic components. The liver also contains vitamin C and trace element selenium that are not contained in general meat foods. Enhance the body's immune response, anti-oxidation, anti-aging, and can inhibit the production of tumor cells.

Animal livers are rich in iron. Iron is an essential element for the production of red blood cells. Once lacking, you will feel tired and your complexion will be pale. Appropriate consumption of animal liver can make the skin ruddy.

Although duck liver is still eaten by a lot of people, especially those who like to drink alcohol, they eat it more often, but I believe that not many people know the nutritional value of duck liver. After the above understanding, we know that duck liver is important for the body. It has a strong stimulating effect on the immunity, and it is also very effective for improving the skin.

Ingredients

Salted Duck Liver

1. Ingredients: 500 grams of duck liver, star anise, 3 cinnamon, 1 small root of Chinese pepper, 4 slices of ginger, seasoning: salt, 1 tablespoon of cooking wine

Salted Duck Liver recipe

2. Wash the star anise, cinnamon and pepper, put it in a hot pot and bake until fragrant. Add water

Salted Duck Liver recipe

3. Put in the cut ginger

Salted Duck Liver recipe

4. Pour the cooking wine

Salted Duck Liver recipe

5. Pour in the salt, wait for the soup to boil, and pour it into the casserole

Salted Duck Liver recipe

6. Bring the soup to a boil, pour in the duck liver, cover the lid and turn off the heat when the soup is opened again, let it simmer for about 4 hours, then you can slice it and eat it.

Salted Duck Liver recipe

Tips:

Duck liver is a detoxification organ, so it must be rinsed with water when you buy it. Put it in a container and soak in water for 3 hours and change the water 4 times. If the weather is hot, keep it fresh in the refrigerator, otherwise it will stink.
1. Bring to a boil and turn off the duck liver immediately. It will be tender. If you like the old one, cook it for about 4 minutes. The casserole has a better insulation effect.
2. The flavor of garlic and rice vinegar is also very good if it is mixed in before eating.

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