Duck Liver Hot and Sour Noodles

Duck Liver Hot and Sour Noodles

by Pistachio 365Q

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Most people like to eat the noodles as they boil it or put it in a stew. In fact, you can make a delicious noodle without having to stew or stir-fry. Let's learn today's duck liver hot and sour noodles! After learning, you can eat this kind of deliciousness at home in the future!

Ingredients

Duck Liver Hot and Sour Noodles

1. Prepare the ingredients first, and cook the duck liver with salt water in advance

Duck Liver Hot and Sour Noodles recipe

2. Duck liver slices

Duck Liver Hot and Sour Noodles recipe

3. Stir-fry the peanuts over a slow fire, peeled and crushed

Duck Liver Hot and Sour Noodles recipe

4. Soy bean sprouts are fragrant in the pot. If you don’t like to fry, you can blanch them in water.

Duck Liver Hot and Sour Noodles recipe

5. Add broth, garlic, chili noodles, light soy sauce, simmer in a pot, add salt, sesame oil, and vinegar to taste

Duck Liver Hot and Sour Noodles recipe

6. The vermicelli is soaked in water in advance, and then boiled to remove the cold water, but cold water is also ok

Duck Liver Hot and Sour Noodles recipe

7. Put the vermicelli and bean sprouts in a bowl separately, pour the broth seasoning and stir to taste

Duck Liver Hot and Sour Noodles recipe

8. Add duck liver, shallots, garlic, and coriander for decoration, sprinkle with a layer of shrimp skin, and drop a few drops of sesame oil

Duck Liver Hot and Sour Noodles recipe

9. Meimei's hot and sour noodles can be eaten

Duck Liver Hot and Sour Noodles recipe

Tips:

You can also add duck blood and duck intestines in the ingredients according to your preferences, and increase or decrease the seasoning according to your preferences.

Comments

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