Duck Liver Hot and Sour Noodles

Name: Duck Liver Hot and Sour Noodles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Vermicelli; 70g Duck liver; 30g Peanuts; 1 spoon Vinegar; 1 parsley; 3 capsules garlic; Some salt; bowl Broth; A few drops sesame oil; A tablespoon Soy sauce; 3g Dried shrimp; 2g Chili noodles; 20g Soy sprouts

by Pistachio 365Q

4.6 (1)

Favorite

10

Difficulty

Easy

Time

5m

Serving

1

Most people like to eat the noodles as they boil it or put it in a stew. In fact, you can make a delicious noodle without having to stew or stir-fry. Let's learn today's duck liver hot and sour noodles! After learning, you can eat this kind of deliciousness at home in the future!

Duck Liver Hot and Sour Noodles

1. Prepare the ingredients first, and cook the duck liver with salt water in advance

2. Duck liver slices

3. Stir-fry the peanuts over a slow fire, peeled and crushed

4. Soy bean sprouts are fragrant in the pot. If you don’t like to fry, you can blanch them in water.

5. Add broth, garlic, chili noodles, light soy sauce, simmer in a pot, add salt, sesame oil, and vinegar to taste

6. The vermicelli is soaked in water in advance, and then boiled to remove the cold water, but cold water is also ok

7. Put the vermicelli and bean sprouts in a bowl separately, pour the broth seasoning and stir to taste

8. Add duck liver, shallots, garlic, and coriander for decoration, sprinkle with a layer of shrimp skin, and drop a few drops of sesame oil

9. Meimei's hot and sour noodles can be eaten

Tips:
You can also add duck blood and duck intestines in the ingredients according to your preferences, and increase or decrease the seasoning according to your preferences.