Duck Blood Vermicelli Soup

Name: Duck Blood Vermicelli Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 duck; 1 piece Rice noodles; 1 small piece Duck blood; 1 piece Duck liver; 1 piece Duck gizzard; 1 piece Duck eggs; 3 slices Sliced ginger; 1 tsp pepper; Some salt

by Scarlett

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Yesterday, I bought an old duck simmering soup. I remembered the deliciousness of my cottage at home. The ingredients just happened to be readily available. All you need to do is to buy some fans and duck blood. Boil a pot of delicious duck soup, put it in a small pot, put the vermicelli in and cook. After the vermicelli is boiled, add duck gizzards, duck liver and other duck offal, and finally add duck blood and cook for a while. The vermicelli is smooth, the duck blood is fresh and elastic, the soup is thick and delicious, spicy and mellow, oily but not greasy, and the taste is delicious, refreshing and pleasant. It combines deliciousness, nutrition and weight loss. It is a delicacy for all ages.

Ingredients

1 Duck
1 piece Rice Noodles
1 small piece Duck Blood
1 piece Duck Liver
1 piece Duck Gizzard
1 piece Duck Eggs
3 slices Sliced Ginger
1 tsp Pepper
Some Salt

Duck Blood Vermicelli Soup

1. Prepare raw materials;

2. Blanch the duck in cold water, add ginger slices and white wine to help remove the fishy;

3. Put the processed duck and ginger slices into the pot, add an appropriate amount of water;

4. Press the function button for boiling the soup to cook the duck soup;

5. Put the cooked duck soup into a small pot;

6. Add the soaked rice noodles and cook;

7. Add salt and pepper to taste;

8. Put the duck offal in the pot and cook for one minute;

9. Finally, add duck blood and cook for half a minute. Put it in a bowl and sprinkle with chopped green onions on the surface.

10. Serve it.

Tips:
1. The duck should be blanched in cold water, add some ginger slices and high-quality white wine to help remove the fishy; 2. When boiling the soup, pay attention to the water should be filled with enough water at one time. The soup time is different for different pots; 3. The rice noodles should be soaked in advance; 4. According to the degree of ripening, first put in the duck offal that is not easy to ripen, then put the duck blood, and just cook it for a while.