Duck Blood Fans
by Starlings have dinner
Favorite
Difficulty
Easy
Time
5m
Serving
1
Duck blood fans
1. Soak the vermicelli in advance, cut into sections with duck blood, duck liver, duck intestines, and beans.
2. Soak duck blood and beans in the broth and cook for three to five minutes.
3. Add small greens and vermicelli, add white pepper and salt before serving.
4. After serving, add duck intestines, duck liver, and top with your favorite seasoning.
