Salted Edamame
by Find a piece of ease_
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Choose full-grained edamame in the shell, cut off the head and tail, to facilitate the taste.
2. Soak and wash.
3. Prepare in advance to cool and boil.
4. Put water in the pot, add all the seasonings, add a little more salt, the salty ones are more delicious.
5. Seasoning photo.
6. boil.
7. Add the edamame and cook for about ten minutes without covering the pot, otherwise the edamame will turn yellow.
8. Take the cooked edamame out of cold water.
9. Take out the edamame in cold boiled water and put it on a plate. Remember to put the juice of boiled edamame in the refrigerator and refrigerate for half an hour. A summer lazy dish is ready.
10. Finished picture.
