1. Prepared ingredients.
2. Finely shred the meat.
3. Add salt, cooking wine, pepper, cornstarch.
4. Mix well and refrigerate for half an hour.
5. Peel the edamame, remove the seeds and shred the green pepper.
6. Heat the pan with cold oil, and stir fry the green peppers for ten seconds.
7. Then add shredded pork and stir fry to turn white.
8. Add edamame kernels.
9. Stir fry for ten seconds.
10. Add light soy sauce, sugar, a little water and stir well.
11. Bring to a boil and add shredded green pepper.
12. Stir evenly over high heat.
13. The food is ready!
Tips:1. Stir fry the green peppers, and then mix well to keep the taste and color of the green peppers.
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