Fried Squid with Edamame and Pickled Vegetables

Fried Squid with Edamame and Pickled Vegetables

by Xiao Geng's mother

4.7 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Simple home-cooked dishes, served very well, with seasonal edamame kernels, delicious and delicious! "

Ingredients

Fried Squid with Edamame and Pickled Vegetables

1. Prepared ingredients.

Fried Squid with Edamame and Pickled Vegetables recipe

2. Peel the edamame, shred the squid, and chop the ginger into froth.

Fried Squid with Edamame and Pickled Vegetables recipe

3. Boil the squid, rinse and set aside.

Fried Squid with Edamame and Pickled Vegetables recipe

4. Heat the pan with cold oil and stir fragrant ginger foam.

Fried Squid with Edamame and Pickled Vegetables recipe

5. Add squid, pickled vegetables, edamame and stir fry for dozens of seconds.

Fried Squid with Edamame and Pickled Vegetables recipe

6. Add water and bring the sugar to a boil.

Fried Squid with Edamame and Pickled Vegetables recipe

7. Fried squid with edamame and pickled vegetables is ready.

Fried Squid with Edamame and Pickled Vegetables recipe

Tips:

1. The squid should be boiled in water, and the dishes do not need to add salt, just the salt of the pickled vegetables.

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