1. Prepared ingredients.
2. Peel the edamame, shred the squid, and chop the ginger into froth.
3. Boil the squid, rinse and set aside.
4. Heat the pan with cold oil and stir fragrant ginger foam.
5. Add squid, pickled vegetables, edamame and stir fry for dozens of seconds.
6. Add water and bring the sugar to a boil.
7. Fried squid with edamame and pickled vegetables is ready.
Tips:1. The squid should be boiled in water, and the dishes do not need to add salt, just the salt of the pickled vegetables.
