1. Prepared ingredients.
2. Brush the shell of the crab first, then peel off the shell to remove the gills.
3. Peel the edamame, slice the ginger, and cut the green onion into sections.
4. Cut the swimming crab into small pieces and stick flour on the cut surface.
5. Fry the floured cut surface in a frying pan over low heat.
6. When the cut noodles are fried to golden brown, serve first.
7. Add scallions and sliced ginger directly to the pot and stir fragrantly.
8. Add edamame and stir fry for ten seconds.
9. Add the fried crab cubes, cooking wine, light soy sauce, dark soy sauce, and sugar and stir well.
10. Add a little water and bring the crab cover to a boil.
11. Pour the batter with water, mix well and bring to a boil.
12. The salty and delicious port crab is ready.
Tips:1. The swimming crab itself has a salty taste, just use some light soy sauce, pay attention to salt control, not too salty.
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