Edamame Roasted Chicken
1.
Chicken thigh diced
2.
Chicken wings cut in half
3.
Peel the shelled edamame
4.
Red pepper cut into sections
5.
Sliced ginger
6.
Dried chili, cut into sections
7.
Stir-fry the red oil in a hot pot with cold oil in the bean paste
8.
Add ginger and dried chili and stir fry until fragrant
9.
Add the chicken pieces and stir fry evenly
10.
Add cooking wine, light soy sauce and dark soy sauce and stir fry for color and flavor
11.
Add edamame and stir fry evenly
12.
Add 3/2 of the water covering the ingredients, cover and cook on medium heat for 15 minutes
13.
Add red pepper and stir fry
14.
Finally, add some salt and stir fry to taste
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