Salted Egg Braised Double Winter

Name: Salted Egg Braised Double Winter
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Winter melon; 4 large flowers Mushroom; 1 piece Salted egg; 1 Chives; 1/2 tbsp ginger; 1/2 tbsp Minced garlic; 1/3 teaspoon Sugar; 1/3 teaspoon pepper; 1/2 tbsp sesame oil

by rosejyy2000

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In addition to being used for porridge and rice as pickles, salted eggs can also be used for cooking. It goes well with many meats and vegetables. We often add pickles when cooking, and the flavor is enriched because we use salted eggs to cook vegetables. It won't be too salty, and there is an indescribable taste. The so-called double winter is winter melon and winter mushrooms, haha, super simple, and not fat enough to eat, which meets the requirements of people who lose weight. "

Ingredients

400g Winter Melon
4 large flowers Mushroom
1 piece Salted Egg
1 Chives
1/2 tbsp Ginger
1/2 tbsp Minced Garlic
1/3 teaspoon Sugar
1/3 teaspoon Pepper
1/2 tbsp Sesame Oil

Salted Egg Braised Double Winter

1. Cut the water-fat shiitake mushrooms into thin slices, cut the shallots into sections, cut the winter melon, and chop the salted egg whites and yellow separately, prepare the minced ginger and garlic; two, three, four, add the shiitake mushroom slices and burst slightly;

2. Put the bottom oil in the pot, raise the heat to medium high, add the salted egg yolk, use a spatula or a spoon to let the salted egg yolk burn loose;

3. Pour in the minced ginger and garlic and sauté;

4. Add sliced mushrooms and burst slightly;

5. Add winter melon and salted egg whites;

6. Stir fry a few times, add 1/3 tsp sugar and 1/3 tsp pepper, and cook the winter melon. If it is too dry, add some stock or water;

7. After the winter melon is cooked, cook it with sesame oil as the tail oil, sprinkle with green onions, stir fry a few times, and take it out. Enjoy!

Tips:
Salted eggs are relatively salty, so you should reduce the amount of salt or avoid using salt when serving, otherwise the dishes will be too salty.