Salted Egg Fried Rice

by Dasu

4.9 (1)
Favorite
14

Difficulty

Easy

Time

30m

Serving

2

Salted Egg Fried Rice

1. Diced shallots, carrots, cucumbers and ham

2. Salted goose egg whites, mashed. Salted duck egg white can also be used

3. Overnight rice, my bottom is a little muddy, but it doesn’t affect eating

4. 2 eggs, stir up

5. Stir-fry in hot oil, try to make small pieces

6. Put oil in the pan, add chopped green onions, salted egg whites, stir-fry, add carrots, cucumbers, diced ham, and stir-fry for about two minutes

7. Add rice and mix well

8. Add table salt (little by little, because the salted egg white is already salty), oyster sauce, and a little black pepper

9. Serve and sprinkle with black sesame seeds

Tips:

The essence of this egg fried rice lies in the salted egg white

Comments

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