Salted Egg Fried Rice
by Dasu
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Diced shallots, carrots, cucumbers and ham
2. Salted goose egg whites, mashed. Salted duck egg white can also be used
3. Overnight rice, my bottom is a little muddy, but it doesn’t affect eating
4. 2 eggs, stir up
5. Stir-fry in hot oil, try to make small pieces
6. Put oil in the pan, add chopped green onions, salted egg whites, stir-fry, add carrots, cucumbers, diced ham, and stir-fry for about two minutes
7. Add rice and mix well
8. Add table salt (little by little, because the salted egg white is already salty), oyster sauce, and a little black pepper
9. Serve and sprinkle with black sesame seeds
Tips:The essence of this egg fried rice lies in the salted egg white
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