Salted Egg Noodles with Amaranth

Name: Salted Egg Noodles with Amaranth
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 noodles; 100g Amaranth; 1 piece Salted Duck Egg; 1 clove garlic; Some Oil salt

by Scarlett

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today, I will give you a staple food, two of which are used: amaranth and duck eggs. Amaranth is known as "longevity vegetable". It can provide the human body with rich nutrients, which is beneficial to strengthening the body, improving the body's immunity, clearing heat and eliminating fire, diuresis and laxative effects; and the total amount of various minerals in duck eggs The amount is much higher than that of eggs, especially the iron and calcium that are urgently needed in the body are more abundant in salted duck eggs, which are beneficial to bone development and can prevent anemia. We combine the two ingredients together to create a bowl of "Amaranth and Salted Egg Noodles". It is simple to make and can be completed in less than five minutes. It is very suitable for the Dragon Boat Festival.

Ingredients

1 Noodles
100g Amaranth
1 piece Salted Duck Egg
1 clove Garlic
Some Oil Salt

Salted Egg Noodles with Amaranth

1. Prepare raw materials;

2. Salted duck eggs in a pot under cold water, put them in and cook;

3. Hot pot with cold oil, saute garlic;

4. Add amaranth and stir fry;

5. Stir-fry the amaranth slightly and add some water;

6. Add appropriate amount of salt to taste;

7. Boil water in a boiling pot, add a little salt;

8. Put the noodles after the water is boiled, and quickly scatter the noodles with chopsticks;

9. After the noodles are boiled, add a little water and continue cooking;

10. Cook to the extent you like, remove it and put it in a bowl when it is ripe;

11. Pour in the cooked amaranth soup;

12. Remove the shells of the cooked salted duck eggs, cut them in half and put them in the middle. Mix well when eating.

13. It's ready to eat.

Tips:
1. When cooking the amaranth soup, sauté the minced garlic first, then add the amaranth and stir fry, stir-fry the amaranth and add some water, boil it for a minute, then add salt to taste; 2. Add a little salt to the noodles. Dip in the pot; Never cook the noodles to the extent you want, as it will be too soft when soaked in the soup; just cook it to the extent you want it to be ripe.