Salted Egg Scallop Seaweed Soup
1.
Break up the salted egg and divide the yolk into several portions;
2.
Boil water in a pot, add ginger slices, scallops, and salted egg yolk;
3.
Cook for about 8 minutes until the umami taste comes out, then add seaweed;
4.
When the seaweed is cooked, add some salt to adjust the taste, and then add the salty protein;
5.
Finally, sprinkle chopped green onions!