1. Break up the salted egg and divide the yolk into several portions;
2. Boil water in a pot, add ginger slices, scallops, and salted egg yolk;
3. Cook for about 8 minutes until the umami taste comes out, then add seaweed;
4. When the seaweed is cooked, add some salt to adjust the taste, and then add the salty protein;
5. Finally, sprinkle chopped green onions!
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