Salted Egg Snow Crisp
by @That floweropen@
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Salted egg yolks are cooked in advance.
2. Sift the salted egg yolks.
3. Sifted egg yolk paste.
4. Don't throw it away.
5. Break the small pieces of Sanniu biscuits.
6. All materials are prepared in advance.
7. Put butter in the non-stick pan.
8. Heat on a small fire to melt.
9. Pour the salted egg yolk puree.
10. Mix on low heat.
11. Pour the icing sugar.
12. Heat on low heat and stir with a rubber spatula.
13. Stir until the marshmallows are completely melted.
14. Mixed state.
15. Add milk powder.
16. The state of stirring and fusion.
17. Pour in the almonds and peanut kernels.
18. Stir to let the sugar coat the dried fruit.
19. Add three cow biscuits.
20. Stir with a rubber spatula.
21. Wear PVC gloves to prevent stains.
22. Fold in half by hand and turn it over several times to let the sugar wrap all the raw materials (drawing state.)
23. Use the technique of pushing and light pressure to use the scraper to reshape (the technique should be light)
24. Sift milk powder.
25. First cut a 3 cm wide strip.
26. Cut another 3 cm piece.
27. You can cut neatly with a serrated knife.
