Salted Egg Steamed Meat Cake

Name: Salted Egg Steamed Meat Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g Pork mash; 60g Edamame seeds; 1 piece Salted egg; a little White pepper; 2 tablespoons Soy sauce; a little Chicken noodles; Some Salad oil; a little chopped green onion; 1 tablespoon Cooking Wine

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Salted egg steamed meat pie is a very common steamed dish. Today I still put a layer of edamame seeds underneath, with meat and vegetables! "

Ingredients

160g Pork Mash
60g Edamame Seeds
1 piece Salted Egg
a little White Pepper
2 tablespoons Soy Sauce
a little Chicken Noodles
Some Salad Oil
a little Chopped Green Onion
1 tablespoon Cooking Wine

Salted Egg Steamed Meat Cake

1. Pork purée bought back

2. Add half a raw salted egg white

3. Add cooking wine, white pepper, chicken powder and appropriate amount of water

4. Stir well

5. Spread a layer of edamame seeds in the bowl

6. Then put in the flavored pork puree and dig a hole in the middle

7. Put the salted egg yolk in the center

8. Put the water in the pot to boil and put it on the steaming rack to steam for 15-20 minutes

9. After steaming, take out the light soy sauce and sprinkle with chopped green onion

10. Heat a little salad oil and sauté the chopped green onion

11. Finished picture

Tips:
The steaming time is related to the thickness of your meatloaf, generally about 2cm steaming for 15 minutes, mine is thicker, so take a long time and master it yourself!
I didn't add salt to this mashed meat. I used half of the egg whites, because the light soy sauce will be poured at the end, so the early seasoning must not be salty!