Salted Egg Tofu

by Yang Li's Home Cooking Recipe

4.6 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Salted Egg Tofu

1. Put the salted egg seasoning in the hot oil in the pot, or salted egg yolk.

2. Stir fry for a while.

3. Add appropriate amount of water.

4. Add green beans and more water.

5. Cook for a few minutes and add tofu.

6. cook.

7. I didn't put any seasoning.

8. The salted egg yolk has a salty taste!

Comments

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