Salted Egg Yolk Braised Shrimp Tofu

Name: Salted Egg Yolk Braised Shrimp Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Soft tofu; 2 pcs Salted egg yolk; 100g shrimp; Some shallot; a little Corn flour; a little pepper; 1 tsp Cooking Wine

by Xiao Geng's mother

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Fresh and tender dishes, tender and smooth tofu, delicious shrimp, plus the fragrance of salted egg yolk, a bowl of rice! "

Ingredients

1 box Soft Tofu
2 pcs Salted Egg Yolk
100g Shrimp
Some Shallot

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a little Corn Flour
a little Pepper

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1 tsp Cooking Wine

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Salted Egg Yolk Braised Shrimp Tofu

1. Prepared ingredients.

2. Add salt, cooking wine, cornstarch and pepper to the prawns and marinate for 20 minutes.

3. Cut the tofu into small pieces, add a little salt to the boiling water in the pot, add the tofu and blanch for ten seconds.

4. Heat a wok with cold oil, add salted egg yolk and stir fry over low heat.

5. Add the shrimp and stir-fry for ten seconds.

6. Add tofu and stir well.

7. Add a little water and bring the salt to a boil.

8. Pour a little bit of water on the starch and burn it again.

9. Sprinkle some chopped green onions and start eating.

Tips:
1. When scrambled egg yolks, the fire should be low and crushed with a spatula. You can also chop them up in advance and then fry them.
2. Tofu boiled water to remove the beany taste.