1. Prepared ingredients.
2. Add salt, cooking wine, cornstarch and pepper to the prawns and marinate for 20 minutes.
3. Cut the tofu into small pieces, add a little salt to the boiling water in the pot, add the tofu and blanch for ten seconds.
4. Heat a wok with cold oil, add salted egg yolk and stir fry over low heat.
5. Add the shrimp and stir-fry for ten seconds.
6. Add tofu and stir well.
7. Add a little water and bring the salt to a boil.
8. Pour a little bit of water on the starch and burn it again.
9. Sprinkle some chopped green onions and start eating.
Tips:1. When scrambled egg yolks, the fire should be low and crushed with a spatula. You can also chop them up in advance and then fry them.
2. Tofu boiled water to remove the beany taste.
