#柏翠大赛#salted Egg Yolk Cookies

Name: #柏翠大赛#salted Egg Yolk Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 135g Cooked Salted Egg Yolk; 25g Mustard olive oil; 50g Low-gluten flour; 220g All-purpose flour; 95g water; 20g Invert syrup; 2g baking soda

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Some time ago, some treasure saw a very popular biscuit, which is Taiwan Lao Yang salted egg yolk biscuit. When I saw this biscuits, I felt that it suits my taste. I bought two boxes and came back to taste and study. The main purpose is to make them myself. After I tasted it, I felt that it was not difficult to make. I experimented with my usual experience of making biscuits. I adjusted the recipe three times. The first time I felt that the taste of salted egg yolk was not strong enough, and the first time it was overkill, the taste of salted egg yolk was too strong. It tasted just right for the third time. The salted egg yolk made by yourself is stronger and less sweet than the one you bought. I don't like sweet biscuits myself, I like sweeter ones, and I can add more sugar to them. After N tests for about half a month, I finally decided on two recipes. One is made with cooked salted egg yolk, which is to peel off the yolk of cooked salted duck eggs directly. This operation is a little easier than raw, and the ingredients are also Easy to get. There is also a raw duck egg yolk used to make egg yolk cakes. The dosage of the two recipes is different, so today I will share the easier recipe first, and then share the other one later. "

Ingredients

#柏翠大赛#salted Egg Yolk Cookies

1. The salted egg yolk peeled from the cooked salted duck egg used in this recipe, the salted egg yolk is crushed into a mud with a knife

2. Put the salted egg yolk and 25 grams of oil into the basin, stir well until it is melted

3. Sift in 50g of low-gluten flour and form a shortbread dough.

4. Combine other ingredients together to form a dough. When mixing with this dough, first mix the liquid evenly, then mix the flour and baking soda evenly, and finally form a dough. I took a few shots of the mixing step, so I will explain it here.

5. Combine the two types of dough and cover with a damp cloth for more than 1 hour

6. Roll out the dough and wrap the dough with the yolk crisp

7. Press it with a rolling pin first, then roll it out

8. Fold the left and right sides into three layers, and then roll them out after ten minutes, just like making puff pastry.

9. Fold the quilt again after the second roll, and roll it again later

10. After finishing, roll out into a large piece with a thickness of about 4 mm, punch holes, and then cut into small pieces.

11. This is the first time I have forgotten to make a hole. The salted egg yolk is relatively small, and the upper layer of the biscuit will bulge after baking.

12. This is done later, and then cut into small pieces after punching.

13. Heat the oven at 140 degrees, up and down, preheat and bake in the oven for 25 minutes, then adjust to 100 degrees and bake for another 20 minutes.

14. This is the first time to bake it, there is no perforation, the surface will bulge

15. This was baked later, there are a lot of salted egg yolks, and it tastes delicious.

Tips:
1. This biscuit is not as sweet as it is sold. If you like sweetness, you can add 15-20 grams of sugar to the salted egg yolk filling.
2. The invert sugar syrup I add to the dough, can add maltose, the purpose is to make the dough sweet and crispy.
3. Add a little baking soda so that the biscuits will be crispy.