Salted Egg Yolk Potato Cookies

Name: Salted Egg Yolk Potato Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g potato; 4 Cooked Salted Egg Yolk; 50g Pure milk; 20g butter; 80g Flour; 20g milk powder; 10g corn starch

by Lin Xiang

4.9 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

When I ate egg yolk crisps this morning, I suddenly wondered whether salted egg yolks and potatoes can be used to make cookies together, and I felt action when I thought about it. As expected, the finished product is delicious.

Ingredients

Salted Egg Yolk Potato Cookies

1. Peel the potatoes, wash them, slice them, and steam them in a pot

2. Take it out and pour it into a larger container, press it into a puree, add the egg yolk puree and mix evenly

3. Add butter and mix evenly

4. Add milk powder and mix well

5. Add pure milk and mix well

6. Add flour and cornstarch

7. Just stir evenly

8. Put your favorite piping mouth into the piping bag, and put the mixed cookie paste

9. Line a baking tray with greased paper, squeeze in the cookie paste, and preheat the oven at 200 degrees for about 10 minutes

10. Put it in the middle of the preheated oven and bake at 180 degrees for 20 minutes.

Tips:
The temperature of the oven is determined by the nature of the oven. It is best not to leave the person at the first baking, and pay attention to the changes of the cookies to avoid burning.