Salted Egg Yolk Milk Covered Tea that Tastes Better Than Hi Tea

Name: Salted Egg Yolk Milk Covered Tea that Tastes Better Than Hi Tea
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Red pomelo; 20ml Rock sugar syrup; 20ml Red grapefruit juice; 200ml Jasmine Green Tea Water; 225g Ice cube; Eighth full Salted egg yolk milk cap

by A milk tea shop owner who doesn’t want to open a milk tea shop

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

The salted egg yolk milk cover tea is better than Xicha. When you drink it, you will find delicate salted egg yolks. When you get closer, you will also smell the salted egg yolk fused into the cheese milk cover and exude a unique fragrance. Take a sip and feel the egg To the taste of yellow sand. "

Ingredients

Salted Egg Yolk Milk Covered Tea that Tastes Better Than Hi Tea

1. Prepare the raw materials, add rock sugar syrup and red grapefruit juice in the smoothie machine in turn

Salted Egg Yolk Milk Covered Tea that Tastes Better Than Hi Tea recipe

2. Then pour in green tea water, ice cubes, red pomelo meat

3. Start the smoothie machine for 25 seconds, and the ice cubes can be filled into the cup after crushing

4. Cover the red grapefruit smoothie with salted egg yolk milk cap

5. Finally, add some red pomelo meat to decorate, and the salted egg yolk milk tea is done.

Tips:
In addition to grapes and pomegranates, the fruits of the season also have red grapefruit. The combination of red grapefruit and salted egg yolk is very attractive to people who like to eat red grapefruit and egg yolk moon cakes?