Salted Egg Yolk Pork Floss
1.
Prepare the required ingredients;
2.
Mix glutinous rice flour and sticky rice flour;
3.
Add barley seedling powder to warm water and mix thoroughly;
4.
Pour into the powder;
5.
After kneading the dough, pour in cooked corn oil;
6.
Continue to knead until the dough is smooth;
7.
Salted egg yolk is steamed in water;
8.
After crushing, add to the pork floss and mix well;
9.
Add corn oil and salad dressing and continue to mix well;
10.
Hold 16 small balls with your hands;
11.
Divide the dough evenly into 16 portions;
12.
Use your hands to make the small dough into a bowl, put in the salted egg yolk meat floss ball, and wrap it tightly with a tiger's mouth;
13.
Then use two palms to form a ball until the surface is smooth;
14.
Decorated with salted cherry blossoms soaked clean;
15.
Put the water in the drawer after boiling;
16.
Steam on medium heat for 15 minutes.
17.
The green oil is like jade, and the fragrant salted egg yolk pork floss green group is ready!