Salted Egg Yolk Pork Floss

by Tasty Magic Food Y

5.0 (1)

Favorite

8

Difficulty

Normal

Time

1h

Serving

3

Youth League is a famous traditional snack in Jiangsu and Zhejiang. The oily green like jade and the fragrant green tun make people taste the taste of spring in one bite. Today I want to "challenge" the salted egg yolk meat floss green group that occupies the C position of the net red.

Ingredients

Salted Egg Yolk Pork Floss

1. Prepare the required ingredients;

2. Mix glutinous rice flour and sticky rice flour;

3. Add barley seedling powder to warm water and mix thoroughly;

4. Pour into the powder;

5. After kneading the dough, pour in cooked corn oil;

6. Continue to knead until the dough is smooth;

7. Salted egg yolk is steamed in water;

8. After crushing, add to the pork floss and mix well;

9. Add corn oil and salad dressing and continue to mix well;

10. Hold 16 small balls with your hands;

11. Divide the dough evenly into 16 portions;

12. Use your hands to make the small dough into a bowl, put in the salted egg yolk meat floss ball, and wrap it tightly with a tiger's mouth;

13. Then use two palms to form a ball until the surface is smooth;

14. Decorated with salted cherry blossoms soaked clean;

15. Put the water in the drawer after boiling;

16. Steam on medium heat for 15 minutes.

17. The green oil is like jade, and the fragrant salted egg yolk pork floss green group is ready!

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