#春食野菜香# Salted Egg Yolk Pork Floss Green Tuan

Name: #春食野菜香# Salted Egg Yolk Pork Floss Green Tuan
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Glutinous rice flour; 10g Wormwood Powder; 9 Salted egg yolk; 200g Pork floss; a little olive oil; 230g boiling water

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

During the Qing Ming Dynasty, every household in the south of the Yangtze River will become a youth group. From ancient times to the present, people are used to using the youth group to worship ancestors. In addition to offering sacrifices to ancestors, the Youth League has become a favorite snack for every family. When the salted egg yolk and pork floss meets the wormwood, the soft green crust, plus the salty and sweet taste of the salted egg yolk and pork floss, the faint fragrance wraps around the tip of your nose, and one bite will make you bite one by one. Go on, I can't stop. I bought the wormwood powder without fresh wormwood. I flicked the wormwood powder and it was a little bit too much. I didn’t bother to remove it, so the color is a bit darker. I have adjusted the ingredients in the list of ingredients. You can try if you like. , Really delicious. "

Ingredients

#春食野菜香# Salted Egg Yolk Pork Floss Green Tuan

1. Prepare glutinous rice flour and wormwood powder

#春食野菜香# Salted Egg Yolk Pork Floss Green Tuan recipe

2. Prepare salted egg yolk and pork floss

3. Salted egg yolks are steamed and crushed

4. Add olive oil to the hot pot

5. Pour in the crushed salted egg yolks, turn to low heat and fry them until it is fragrant, then turn off

6. Pour the pork floss and stir-fry evenly (if it feels a bit dry, add a little oil to form a dough)

7. Knead into a stuffing ball of about 30 grams for later use

8. Add wormwood powder to a bowl, pour 230 grams of boiling water and mix well

9. Pour into the glutinous rice flour and knead it into a smooth dough

10. Divide into about 45 grams of billets

11. Turn it with your thumb to form a small bowl shape

12. Add fillings to close the mouth

13. Put it in the oiled steamer

14. Steam in a pot on cold water for 12 minutes and turn off the heat. Brush a little olive oil before serving.

15. good to eat

Tips:
1. Different salted egg yolks are different in saltiness. The salted egg yolk I used is not too salty, so this amount is just right when it blends with the floss. If it is too salty, you can add some sugar to adjust the taste.
2. Different brands of glutinous rice flour have different water absorption. When adding, leave a little bit until the final adjustment