Salted Egg Yolk Pork Floss Wormwood Green Tuan

Salted Egg Yolk Pork Floss Wormwood Green Tuan

1. Choose fresh wormwood

2. Rinse with water

3. Blanch the water and add a small amount of baking soda. The function of baking soda is to keep the color bright and remove the bitter taste~

4. Blanch the water for a minute or two, immediately remove the cold water until it gets cold~

5. Take an appropriate amount, control the moisture, cut into small pieces, and put it into the juicer~

6. Add appropriate amount of water, or blanched water, squeeze the juice~

7. Filter wormwood mud~

8. The material for making Qingtuan skin~

9. Appropriate amount of glutinous rice flour, add a spoonful of lard, and add wormwood juice~

10. Make it into a slightly dry dough that does not stick to your hands~ This is very important, it should not be too soft, otherwise it will not be steamed out~

11. Take 35 grams of one as an agent and knead it into a smooth dough

12. Process the salted duck eggs, take the yolk of the salted duck eggs, soak them in cooking wine or high white wine for 20 minutes to remove the fishy

13. Put it into the oven at 130 degrees for 15 minutes~ without an oven, you can steam it in the pot

14. Boiled egg yolk crushed~

15. The ingredients for the egg yolk filling, pork floss, salad dressing~~ The pork floss is bought, so I don’t have time to make it.

16. Mix well ~ the pork floss is slightly less than the salted egg yolk

17. Knead into 20 grams each

18. Packed in the skin of the youth group

19. Tighten up

20. Oil your hands and knead it into a smooth dough

21. Grease the zong leaves, and the Qingtuan should also be oiled, so as not to stick to the pot~ If you don’t have zong leaves, you can use a bamboo steamer plate, but you must remember to apply the oil

22. When steaming, the youth groups should not be too close, they will become bigger after steaming...

23. After cooling, the color becomes very beautiful, from matcha green to dark green, which is particularly beautiful~~then wrap it in plastic wrap~~

24. Place the plate~~Haha

25. The skin is thin and the filling is enough, one bite down, full of sweet taste~

26. Isn’t it amazing~~ A very simple snack, it feels like a street away from KFC~~ Hey

27. Let's take another picture of Zhang Mei Mei Da~