Salted Egg Yolk Shrimp Tofu

Name: Salted Egg Yolk Shrimp Tofu
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 180g Soft tofu; 2 pcs yolk; 30g shrimp; 8g shallot; 8g Starch water; 4g pepper

by Pistachio 365Q

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

This savory and delicious egg yolk tofu with shrimp and tofu is not only good-looking, but also delicious, simple and easy to use. It is a welcome dish that is very suitable for guests during the New Years and festivals or when visiting guests at home. Tofu means blessing, and the golden egg yolk means wealth. Even as a home-cooked dish, it is a very pleasing dish.

Ingredients

Salted Egg Yolk Shrimp Tofu

1. Prepare the ingredients you need

2. Shredded soft tofu into evenly sized cubes

3. Peel the salted duck egg yolk and mash it

4. Kewei shrimp peel off the shell and clean it, or you can add some salt to pick it up

5. Heat the pan with oil, pour the egg yolks and stir fry

6. Add a bowl of boiling water and simmer for half a minute

7. Add tofu cubes and cook for a few seconds

8. Add shrimp and boil

9. Season with a little salt and pepper and cook for another half a minute, paying attention to less salt

10. Add starch water to thicken

11. Boil and sprinkle with chopped green onion

12. Turn off the heat and put it on the plate, and eat it beautifully!

13. More stinky

Tips:
1. Tofu can be soft tofu or Japanese tofu

2. Adding starch water can increase the taste of the whole dish and make it smoother and more delicious, but be careful not to put too much starch water, it will lose the smooth taste if it is thick.

3. You can put a little bit less salt, because salted egg yolk and salted shrimps contain salt